Office Cafeteria: Managing Rush Hours

Employees come to the office with the purpose of working efficiently, not spending their valuable time waiting in line for meals.

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Benefits

“Keep employees informed of the busyness to pre-plan their visits.”

  • Employees can pre-plan their visits, avoiding disappointments and loss of working time.
  • The size of the cafeteria is fixed, spread out the visits so you can cater for more employees.
  • Use AI to predict the upcoming demands. This means no food wastage and no hungry employees.

Dashboards

“Rush Hour” Dashboard

Measure cafeteria occupancy in real-time, providing employees with live 'busyness' updates to plan their lunch hours.

Food Establishments

Office Cafeteria

“Rush Hour” Dashboard

“Rush Hour” Display at Cafeteria

The “Rush Hour” Monitor displays the current occupancy level, helping cafeteria operators in efficient occupancy management.

Food Establishments

Office Cafeteria

“Rush Hour” Display at Cafeteria

Management Review Dashboard

Provides Cafeteria Operators with an overview of overall footfall, including busyness and peak periods on different days, helping in food preparation and staff allocation planning.

Food Establishments

Office Cafeteria

Management Review Dashboard

Devices

Hardware Required

Hardware Required

  • 1x 3D Pro2 : Install at the cafeteria entrance, measure the number of visitors in real-time
  • 1x 3D ProWave: Install at the queueing area, measure the queue length and waiting time.
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Metrics

Data you would get,

  • Cafeteria Occupancy: An indicator of Live “Busyness”
  • Seating Occupancy: Seats availability for dine-in
  • Queue Length: Manage the waiting time
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System Designs

Measure Live Busyness of Cafeteria

Install a 3D Pro2 at the entrance to measure the cafeteria occupancy, and a 3D ProWave to track queue length and waiting time. Utilise the data with the Live “Rush Hour” widget to help employees in timing their lunch breaks effectively.

Measure Live Busyness of Cafeteria