Overview
Fast Food Restaurant: Speed of Service
Shorter waiting times mean happier customers. Time the entire customer journey: from entering the store, queuing up, picking up food, dining in, to leaving the store.
Office Cafeteria: Managing rush hours
Live “Rush Hour” dashboard on a corporate website indicates busyness, helping in managing employee experience by distributing traffic during peak hours, allowing employees to pre-plan meal times.
Café/Bar: Ensure right level of coziness
Staff need to respond quickly when there is a surge of people coming in. The tables need to get ready, the customers need to be served in a timely manner, with seats available.
Grab-and-Go: Measure buying decision
Customers browse through the food on display, buy something that appeals to them. Measure people who browsed but did not buy. Which product appeals to which demographics?
NightClub: Crowd Control & Blacklist
Essential to track the number of people currently inside the premises, a necessary precaution for security and safety. Facial recognition to bar unwanted people from re-entry.
